Chinese Martaban Storage Jars

Chinese Martaban storage jars were crafted from high-fired stoneware and embody both functionality and artistry. Originating in the 12th century, these jars were initially used for storage and transportation of goods such as tea, rice, and spices. In addition to food products, the larger jars were used to transport export porcelain and other delicate hard goods. The size of the jar varied according to its use.Today, they are sought after by collectors and decorators alike, representing a rich cultural heritage that transcends time.

Martaban jars have a storied history and were named after the port of Martaban in Myanmar, where they were extensively traded. Their distinctive characteristics—thick walls, earthy glazes, and robust forms—reflect the practical needs of their time while showcasing the skilled craftsmanship of Chinese potters. Each jar tells a story, encapsulating the traditions and practices of past generations.

As an antique dealer, I have witnessed a growing appreciation for Martaban jars among collectors and interior designers. The allure lies not only in their aesthetic appeal but also in their historical context. When acquiring these pieces, it is essential to consider factors such as age, provenance, and condition. We currently have several pairs of antique Martaban Jars, including a pair that has been fitted as lamps and would make a great placement in a zen inspired interior design. A few of our inventory photos are shown below.

19th Century Food Storage Jars with a rich black drip glaze.

19th Century Wine Storage Jars, c. 1870-1910 as lamps.

Large Ming Period Storage Jar with incised dragons.

Very Large Martaban Storage Jars, circa 1890-1900